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Shuna Lydon
(Shuna Fish Lydon)
View member profile View external sources
In Shuna's own words ...
Shuna Lydon, Executive Pastry Chef of Peels restaurant, is a seasonal fruit-inspired pastry chef with more than 15 years experience in New York City, Northern California and London. Her resume includes such notable establishments as Gramerc ... More
Shuna   Lydon

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Member-submitted profile Member since: June 4, 2006
Duration Place City Position
2013 - Present
BKLYN Larder Brooklyn Pastry Chef
2012 - 2013 Calliope New York Pastry Chef
2010 - 2012 Peels New York Pastry Chef
2009 - 2010 10 Downing Street New York Pastry Chef
2009 - 2009 The Modern Pantry London (England) Pastry Chef
Social Media Consultant
2008 - 2009 The Bread Factory / GAIL's London (England) Pastry Chef
2008 - 2008 Paula LeDuc Fine Catering Emeryville Onsite Cook
2008 - 2008 Dynamo Donut & Coffee San Francisco Assistant
2008 - 2008 Brown Sugar Kitchen Oakland Cook
Pastry Chef Consultant
2007 - 2008 Sens Restaurant San Francisco Pastry Chef
2006 - 2007 Poulet Berkeley Consultant
2005 - Present Eggbeater San Francisco Pastry Chef
Writer/Photographer
Instructor
2005 - 2006 Boulettes Larder San Francisco Pastry Chef
2003 - 2004 Aziza San Francisco Pastry Chef
2000 - 2002 Citizen Cake San Francisco Pastry Chef
1998 - 2000 Bouchon Yountville Pastry Chef
1997 - 1998 French Laundry Yountville Pastry Sous Chef
1996 - 1997 Luma New York Pastry Chef
1996 - 1997 Indigo New York Pastry Chef
1996 - 1996 Hudson River Club New York Pastry Assistant
1995 - 1996 Gramercy Tavern New York Pastry Assistant
1994 - 1995 Verbena New York Pastry Assistant
1994 - 1994 Bolo New York Pastry Assistant
1994 - 1994 Mesa Grill New York Pastry Assistant
1993 - 1994 LuLu San Francisco Line Cook
Pastry Cook
1993 - 1993 Susie Kate's San Francisco Pastry Cook
Line Cook
1992 - 1993 G.B. Ratto & Co. International Oakland Baker
Cook
Dishwasher
Last updated: 2013-06-02*


Categories:
Born in 1968




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