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Jean-Louis Palladin
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Duration
Place
City
Position
1999 - 2000
Palladin
New York
Consulting Chef
1997 - 1999
Napa
Las Vegas
Consulting Chef
1993 - 2001
Pesce
Washington
Chef & Co-owner
1992 - 1994
Resto des Amis
Atlanta
Chef & Co-owner
1979 - 1996
Jean-Louis
Washington
Executive Chef
[1974 - 1974]
La Table des Cordeliers
Condom
Executive Chef
Last updated: 2008-08-29
In 1974, at the age of 28, Mr. Palladin became the youngest chef in France to earn two Michelin stars.
Chef Jean-Louis Palladin is considered to be one of the pioneers of French cooking in North America.
Outstanding Chef, James Beard Foundation (1993)
Best Chef: Mid-Atlantic, James Beard Foundation (1991)
Categories:
Born in 1946
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Died in 2001
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Deceased People
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