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Rebecca Masson
Member since: March 31, 2007
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Duration
Place
City
Position
2007 - Present
Catalan Food & Wine
Houston
Executive Pastry Chef
2007 - Present
Ibiza Food and Wine Bar
Houston
Executive Pastry Chef
2006 - 2007
*17
Houston
Executive Pastry Chef
2004 - 2005
The Red Cat
New York
Pastry Chef
2004 - 2004
Biltmore Room
New York
Pastry Chef
2003 - 2003
Old Baldy Club
Saratoga
Pastry Chef
2002 - 2003
Daniel
New York
Pastry Cook
2002 - 2002
DB Bistro Moderne
New York
Pastry Cook
2001 - 2002
Hotel Le Bristol
Paris
Stagiere
Last updated: 2008-04-01*
Diploma
, Pastry Arts, Le Cordon Bleu, Paris (France), 2000 - 2001
Categories:
Female Executive/Sous Chefs
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