Top Cities
City, Country (# profile listings/# places)
Close this menu
Toronto, Canada
(
8,304/2,408)
New York, United States
(
4,746/1,353)
Vancouver, Canada
(
1,480/436)
San Francisco, United States
(
1,138/322)
London, United Kingdom
(
682/252)
Los Angeles, United States
(
605/239)
Chicago, United States
(
534/209)
Washington, United States
(
452/157)
Boston, United States
(
401/142)
Ottawa, Canada
(
391/134)
Montréal, Canada
(
389/159)
Seattle, United States
(
388/146)
Las Vegas, United States
(
371/126)
Paris, France
(
364/151)
Calgary, Canada
(
358/130)
Philadelphia, United States
(
230/80)
Atlanta, United States
(
225/98)
New Orleans, United States
(
219/76)
Victoria, Canada
(
159/52)
Brooklyn, United States
(
156/59)
Whistler, Canada
(
154/29)
Niagara-on-the-Lake, Canada
(
147/28)
Edmonton, Canada
(
143/71)
Mississauga, Canada
(
129/57)
Oakville, Canada
(
111/42)
Santa Monica, United States
(
110/40)
Halifax, Canada
(
109/49)
Beverly Hills, United States
(
109/45)
Dallas, United States
(
107/45)
San Diego, United States
(
103/55)
Rebecca Masson
Member since: March 31, 2007
e.g. John Smith
or
San Francisco
Join ChefDb
|
Login
Options
Your Account
Member Login
Forgotten Password?
Sponsors
Duration
Place
City
Position
2007 - Present
Catalan Food & Wine
Houston
Executive Pastry Chef
2007 - Present
Ibiza Food and Wine Bar
Houston
Executive Pastry Chef
2006 - 2007
17
Houston
Executive Pastry Chef
2004 - 2005
The Red Cat
New York
Pastry Chef
2004 - 2004
Biltmore Room
New York
Pastry Chef
2003 - 2003
Old Baldy Club
Saratoga
Pastry Chef
2002 - 2003
Daniel
New York
Pastry Cook
2002 - 2002
DB Bistro Moderne
New York
Pastry Cook
2001 - 2002
Hotel Le Bristol
Paris
Stagiere
Last updated: 2008-04-01*
Diploma
, Pastry Arts, Le Cordon Bleu, Paris (France) (2000 - 2001)
390
