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La Côte Basque
5 East 55th Street   (1958-1995)
60 West 55th Street   (1995 -2004)
New York, New York (United States)
· Operated as Le Cafe Chambord at La Côte Basque, 1963-1964.
· Began operating as LCB Brasserie Rachou in 2004.
(1958 - 1964 ; 1965 - 2004)
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All   Current
Back of the House
Duration Name Position
  -- Stephan Boissel --
  -- Alex Ureña --
  -- Neil Murphy --
1996 - 1997 Lincoln Carson Pastry Chef
  -- Ben Pollinger Externship
1995 - 1999 Drew Abbate Sous Chef
Manager
1995 - 2002 Tyson Wong Ophaso Chef de Cuisine
1995 - 1996 Richard Leach Pastry Chef
  -- Stephen Meade --
1989 - 1990 Michel Fitoussi Chef
1989 - 1989 Erik Blauberg Stagiaire
1988 - 1989 Nick Morfogen --
1987 - 1990 John DiLeo Chef Tournant
1987 - 1991 Lou Piuggi Chef de Cuisine
  -- Kerry Simon --
  -- Waldy Malouf --
  -- Neil Murphy --
1985 - 1987 Robert Trainor Sous Chef
  -- Keith Luce --
  -- Rick Moonen Saucier
  -- Sam Hazen --
  -- Michael Mandato Cook
  -- Todd English Apprentice/Commis
[1982 - 1982] Bruce Egdahl --
[1982 - 1982] Daniel Knerr
Night Sous-Chef
Sous Chef
  -- David Bouley Apprentice/Commis
1980 - 1985 Henry Meer Sous Chef
Apprentice/Commis
  -- Ali Barker --
1979 - 2004 Jean-Jacques Rachou Chef & Owner
  -- Charlie Palmer --
[1965 - 1965] Roland Chenus Chef
[1962 - 1963] Bernard Valentin Executive Chef
[1958 - 1958] Pierre Franey Executive Chef
Front of the House
Duration Name Position
[1997 - 1997] Christophe Lhopitault Captain
1966 - 1979 Henriette Spalter Co-owner/Partner
1966 - 1979 Albert Spalter Co-owner/Partner
1965 - 1966 Henri Soulé Owner/Proprietor
1962 - 1964 Phillip Rosen Co-owner/Partner
1962 - 1964 Henry Margolis Co-owner/Partner
1958 - 1962 Henri Soulé Owner/Proprietor
Last updated: 2014-04-09

 
  • La Côte Basque was known for its murals, painted on canvas, by Paris-born artist Bernard Lamotte.


Categories:
1958 openings |  1964 closings |  Places in New York  |  Places in New York State  | Places in the United States





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