elBulli
Costa Brava
Apartdado 30
Cala Montjoi
Roses, Catalonia (Spain)
  • Reopened as elBulli Foundation, a non-profit culinary think tank that investigates new cooking techniques and develop new flavours.
Seating Capacity: 50 (approx.)
(1961 - 2011)



 
View Top Cities
Go to a random person
Go to a random place

Recently Added

People All   Current
Back of the House
Duration Name Position
  -- Ross Warhol Stagiaire
2010 Jonathan Mizukami Stagiaire
2009 Andrea Correa
1 season
Cook
2008 Jeffrey Finkelstein Pastry Cook
2008 Lee Wolen Stagiaire
  -- Andrés Conde Head Chef
2007 Chad Brauze Chef de Partie
2007 Robert Truitt Pastry Apprentice/Commis
  -- Sunny Jin --
2006 Claudio Aprile Stagiaire
2006 Dan Perretta Stagiaire
2006 Ilma Lopez Stagiaire
  -- Andrés Lara Stagiaire
2005 - 2007 Dana Revallo Chef de Partie
2005 James Syhabout Stagiaire
2004 - 2005 Cedric Vongerichten Extern
2004 - 2005 Dana Revallo Stagiaire
2004 Louisa Chu Stagiaire
  -- David Haman Stagiaire
  -- Albert Raurich Chef de Cuisine
2001 - 2011 Oriol Castro Chef de Cuisine
2001 Benedikt Acht Stagiaire
  -- Cornelius Gallagher Stagiaire
2001 Pablo Dellepiane Stagiaire
[2001 - 2002] Ruben Garcia Pastry Chef
  -- C. Barclay Dodge Stagiaire
  -- Denis Blais --
  -- Jeffrey Harter --
1999 - 2000 Will Goldfarb Apprentice/Commis
1999 René Redzepi --
  -- Vernon Morales Chef de Partie
1998 - 1999 Jason Atherton Stagiaire
1998 - 2001 Albert Raurich Chef de Partie
  -- Richard Blais --
  -- Robert Riescher --
  -- Angel Palacios --
1996 - 2001 Eduard Bosch Chef de Cuisine
1994 - 1996 Marc Cuspinera Chef de Cuisine
  -- Alex Ureña --
1990 - 1994 Xavier Sagristà Chef de Cuisine
1987 - 2011 Albert Adrià Pastry Chef
1986 - 1990 Ferran Adrià Chef de Cuisine
1985 - 1987 Albert Adrià Apprentice/Commis
1984 - 1987 Christian Lutaud Chef de Cuisine
1984 - 1987 Ferran Adrià Co-Chef de Cuisine
Chef de Partie
1983 Ferran Adrià Stagiaire
1981 - 1984 Jean-Paul Vinay Chef de Cuisine
1981 Yves Kramer Chef de Cuisine
1975 - 1980 Jean-Louis Neichel Chef de Cuisine
Manager
Maitre d'
1970 - 1975 Oki Bouillard Head Chef
1967 - 1970 Fritz Kreis Head Chef
Front of the House
Duration Name Position
  -- Lluís Soler Sommelier
1990 - 2012 Juli Soler Co-owner/Partner
1990 - Present Ferran Adrià Co-owner/Partner
Executive Chef
1981 - 1990 Juli Soler Manager
Maitre d'
1964 - 1966 Otto Müller Manager
1961 - 1990 Marketta Schilling Co-owner/Partner
1961 - 1990 Hans Schilling Co-owner/Partner
Last updated: 2020-02-17

 
  • At its peak, over 300,000 people attempted to book a table at El Bulli every year; the restaurant is able to serve approximate 8,000 meals (160 nights per year x 50 servings per evening). Tables for the entire season sold out in 1 day.
  • The name "El Bulli" was chosen because original owners Hans and Marketta Schilling owned French bulldogs, a breed colloquially known as "bulli".
  • El Bulli originally operated as a minigolf and then later as a beach bar. The first restaurant opened in 1964.

 

Tags:
1961 openings |  2011 closings |  Places in Roses  | Places in Catalonia | Places in Spain

Share:

This page has been viewed 1,527 times through 2024-03-28.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.