Picholine: The Chef and Restaurant Database (ChefDb)

Recently Added - New York

Recently Added - New York

1. Txikito
2. Vino 313
3. Fabio Piccolo Fiore
4. Ethos UN
5. Cipolla Rossa
6. Da Silvano
7. Cooper Square Hotel
8. Candela
9. Avon Bistro
10. Eric Hubert Pastry Consulting

New York, New York (United States)
Tel: 212.724.8585
Website: Picholine

e.g. John Smith or San Francisco

Dining Room Capacity: 96 (approx.)

(1993 -2006 ; 2006 - )
OpenTable Reservation

Options

Your Account

Sponsors

Back of the House (click on column heading to sort)
Duration	Name	Position
2008 - Present	Carmine DiGiovanni	Chef de Cuisine
2008 - Present	Richard Farnabe	Chef de Cuisine
2007 - 2008	Carmine DiGiovanni	Executive Sous Chef
2007 - 2007	Jason Hua	Executive Sous Chef
2007 - 2008	Scott Quis	Chef de Cuisine
[2004 - 2007]	Craig Hopson	Chef de Cuisine
--	Bjorn van der Horst	Head Chef
2002 - 2002	Kenneth Tufo	Sous Chef
2001 - 2003	Carmine DiGiovanni	Saucier
2000 - 2001	John Ronan	Line Cook Garde Manger
2000 - 2002	Eric Korsh	Saucier
--	Deborah Racicot	Executive Pastry Chef
--	Kate Zuckerman	Pastry Chef
--	Joey Fortunato	--
[1996 - Present]	Max McCalman	Maitre fromager
[1996 - 1996]	Ben Grossman	--
[1996 - 1996]	Craig Samuels	--
--	Chris Dyllon	--
--	Jonathan St. Hilaire	--
--	Oliver Wharton	Cook
--	Ken Addington	--
Front of the House (click on column heading to sort)
Duration	Name	Position
--	Philip Darrow	--
1993 - Present	Terrance Brennan	Co-owner or Partner Executive Chef
--	Marvin Numeroff	Investor

Last updated: 2008-10-19

(click on blue streets for Google Map Street view)

Top Cities
City, Country (# profile listings/# places)				Close this menu