Picholine: The Chef and Restaurant Database (ChefDb)

Recently Added - New York

Recently Added - New York

1. The Collective
2. 5 & Diamond
3. BiCE
4. (*) 25 West Houston
5. Salumeria Rosi Parmacotto
6. Tangled Vine
7. The Ginger Man
8. Sentry Centers
9. Clarke's Group
10. Eataly

New York, New York (United States)
Tel: 212.724.8585
Website: Picholine

Dining Room Capacity: 96 (approx.)

(1993 -2006 ; 2006 - )

Options

Your Account

Sponsor

Back of the House (click on column heading to sort)
Duration	Name	Position
2009 - Present	Ted Rozzi	Saucier
2008 - 2009	Richard Farnabe	Chef de Cuisine
2008 - Present	Carmine DiGiovanni	Chef de Cuisine
2007 - 2008	Carmine DiGiovanni	Executive Sous Chef
2007 - 2007	Jason Hua	Executive Sous Chef
2007 - 2008	Scott Quis	Chef de Cuisine
[2004 - 2007]	Craig Hopson	Chef de Cuisine
--	Bjorn van der Horst	Head Chef
2002 - 2002	Kenneth Tufo	Sous Chef
2001 - 2003	Carmine DiGiovanni	Saucier
2000 - 2001	John Ronan	Line Cook Garde Manger
2000 - 2002	Eric Korsh	Saucier
--	Deborah Racicot	Executive Pastry Chef
1997 - 1997	Christopher Goodwin	Rotisseur-Grillardin Broiler Cook
--	Kate Zuckerman	Pastry Chef
--	Joey Fortunato	--
[1996 - 1996]	Craig Samuel	Executive Sous Chef
[1996 - Present]	Max McCalman	Maitre fromager
[1996 - 1996]	Ben Grossman	--
--	Chris Dyllon	--
--	Jonathan St. Hilaire	--
--	Oliver Wharton	Cook
--	Ken Addington	--
Front of the House (click on column heading to sort)
Duration	Name	Position
1998 - 1999	Kyle Shadix	Host
--	Philip Darrow	--
1993 - Present	Terrance Brennan	Co-owner/Partner Executive Chef
--	Marvin Numeroff	Investor

Last updated: 2010-01-10

Viewers of Picholine's profile also viewed these places: