Picholine: The Chef and Restaurant Database (ChefDb)

Recently Added - New York

Recently Added - New York

1. (*) 25 West Houston
2. Salumeria Rosi Parmacotto
3. Tangled Vine
4. The Ginger Man
5. Sentry Centers
6. Clarke's Group
7. Eataly
8. Cendrillon
9. Flutie's Pier 17
10. Tre Otto

New York, New York (United States)
Tel: 212.724.8585
Website: Picholine

Dining Room Capacity: 96 (approx.)

(1993 -2006 ; 2006 - )

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Back of the House (click on column heading to sort)
Duration	Name	Position
2009 - Present	Ted Rozzi	Saucier
2008 - 2009	Richard Farnabe	Chef de Cuisine
2008 - Present	Carmine DiGiovanni	Chef de Cuisine
2007 - 2008	Carmine DiGiovanni	Executive Sous Chef
2007 - 2007	Jason Hua	Executive Sous Chef
2007 - 2008	Scott Quis	Chef de Cuisine
[2004 - 2007]	Craig Hopson	Chef de Cuisine
--	Bjorn van der Horst	Head Chef
2002 - 2002	Kenneth Tufo	Sous Chef
2001 - 2003	Carmine DiGiovanni	Saucier
2000 - 2001	John Ronan	Line Cook Garde Manger
2000 - 2002	Eric Korsh	Saucier
--	Deborah Racicot	Executive Pastry Chef
1997 - 1997	Christopher Goodwin	Rotisseur-Grillardin Broiler Cook
--	Kate Zuckerman	Pastry Chef
--	Joey Fortunato	--
[1996 - 1996]	Craig Samuel	Executive Sous Chef
[1996 - Present]	Max McCalman	Maitre fromager
[1996 - 1996]	Ben Grossman	--
--	Chris Dyllon	--
--	Jonathan St. Hilaire	--
--	Oliver Wharton	Cook
--	Ken Addington	--
Front of the House (click on column heading to sort)
Duration	Name	Position
1998 - 1999	Kyle Shadix	Host
--	Philip Darrow	--
1993 - Present	Terrance Brennan	Co-owner/Partner Executive Chef
--	Marvin Numeroff	Investor

Last updated: 2010-01-10

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