Top Cities
City, Country (# profile listings/# places)
Close this menu
Toronto, Canada
(
8,265/2,403)
New York, United States
(
4,674/1,335)
Vancouver, Canada
(
1,458/430)
San Francisco, United States
(
1,113/318)
London, United Kingdom
(
674/250)
Los Angeles, United States
(
599/236)
Chicago, United States
(
511/201)
Washington, United States
(
437/155)
Ottawa, Canada
(
390/133)
Boston, United States
(
387/138)
Montréal, Canada
(
387/158)
Paris, France
(
361/151)
Las Vegas, United States
(
358/124)
Calgary, Canada
(
356/129)
Seattle, United States
(
354/138)
Philadelphia, United States
(
225/79)
Atlanta, United States
(
220/97)
New Orleans, United States
(
209/72)
Victoria, Canada
(
159/52)
Whistler, Canada
(
154/29)
Brooklyn, United States
(
150/55)
Niagara-on-the-Lake, Canada
(
147/28)
Edmonton, Canada
(
141/70)
Mississauga, Canada
(
126/56)
Oakville, Canada
(
111/42)
Beverly Hills, United States
(
107/44)
Halifax, Canada
(
105/48)
Santa Monica, United States
(
104/39)
San Diego, United States
(
100/55)
Cambridge, United States
(
98/26)
Brasserie Aix
584 College Street
Toronto
,
Ontario
(Canada)
e.g. John Smith
or
San Francisco
Join ChefDb
|
Login
Designed by: Yabu Pushelberg
(2001 - 2005)
Options
Your Account
Member Login
Forgotten Password?
Sponsors
Support the Daily Bread
Food Bank
All
Current
Back of the House
(click on column heading to sort)
Duration
Name
Position
2003 - 2004
Adam Vincent McKinlay
Apprentice/Commis
2002 - 2003
Cornel Geteianc
Sous Chef
Chef Tournant
2002 - 2005
Janet Hoediono
Chef or Executive Chef
2002 - 2002
Stéphane Carrier
Chef de Partie
2001 - 2002
Paul Pisa
Chef or Executive Chef
2001 - 2002
Frédéric Hoffmann
Chef de Cuisine
2001 - 2004
Brian Smith
Sous Chef
Front of the House
(click on column heading to sort)
Duration
Name
Position
2001 - 2005
David Bowen
Owner/Proprietor
Last updated: 2007-02-10
Categories:
2001 openings
|
2005 closings
|
Places in Toronto
|
Places in Ontario
|
Places in Canada
|
Places in the M6G postal code
775
