davidburke & donatella
133 East 61st Street   
New York, New York (United States)
Tel: 212.813.2121
Website: davidburke & donatella
e.g. John Smith or San Francisco
Join ChefDb | Login
Designed by: Matthew Sudock
(2003 - )
OpenTable Reservation
Options
 
 
Go to a random place
More searches
View Top 100
 

Your Account
 
  Member Login
  Forgotten Password?
 

Sponsors
Chef Network Inc
Canadian Chefs' Congress

Support Dining for Darfur
All   Current
Back of the House     (click on column heading to sort)
Duration  Sorted by duration Name Position
2007 - 2007 Brant Pierce Extern
2006 - Present Eric Hara Chef de Cuisine
2006 - Present Monica Belissimo Pastry Chef
2006 - 2006 David Amorelli Chef de Cuisine
2006 - Present Long Xiong Chef de Partie
2005 - 2006 Richard Bies Pastry Chef
2005 - 2007 Graeme Ritchie Tournant
[2003 - 2004] James DiStefano Pastry Chef
  -- Scott Ubert Chef de Cuisine
2003 - Present David Burke Chef & Co-owner
Front of the House     (click on column heading to sort)
Duration  Sorted by duration Name Position
2003 - 2004 Julee Resendez General Manager
2003 - 2008 Donatella Arpaia Co-owner or Partner
Last updated: 2008-08-17

Categories:
2003 openings  |  Places without a closing year  | Places in New York  |  Places in New York (State)  | Places in the United States | Places in the 10021 ZIP code | Places offering OpenTable reservations

Click on blue streets for Google Map Street View
     
© 2008 ChefDb | Terms of Use | Privacy Policy | Contact Us | Statistics | Advertise

538