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davidburke & donatella
133 East 61st Street
New York
,
New York
(United States)
Re-branded
davidburke townhouse
in late 2008.
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Designed by: Matthew Sudock
(2003 - 2008)
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All
Current
Back of the House
Duration
Name
Position
2007 - 2007
Brant Pierce
Extern
2006 - 2008
Sylvain Delpique
Chef de Cuisine
2006 - 2008
Eric Hara
Executive Chef
2006 - 2008
Gustavo Tzoc
Pastry Chef
[2006 - 2006]
Monica Bellissimo
Pastry Chef
--
Steven Fretz
Chef Consultant
2006 - 2006
David Amorelli
Chef de Cuisine
2006 - 2007
Freddy Vargas
Cook
2006 - 2007
Ryan Morrison
Sous Chef
2006 - Present
Long Xiong
Chef de Partie
2005 - 2006
Richard Bies
Pastry Chef
2005 - 2007
Graeme Ritchie
Tournant
2004 - 2006
Jaime Loja
Sous Chef
--
Scott Ubert
Chef de Cuisine
[2003 - 2004]
James DiStefano
Pastry Chef
2003 - 2008
David Burke
Executive Chef
Co-owner/Partner
Front of the House
Duration
Name
Position
2003 - 2004
Julee Resendez
General Manager
2003 - 2008
Donatella Arpaia
Co-owner/Partner
Last updated: 2013-01-08
Categories:
2003 openings
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2008 closings
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Places in New York
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Places in New York State
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Places in the United States
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Places in the 10021 ZIP code
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