Recent Additions
Shawn Quaid (Golf)
Nelson Tsai (Toronto)
Steven Lesway (Richmond)
Kyle Kingrey (Dallas)  
davidburke & donatella
133 East 61st Street 
New York, New York (United States)
Designed by: Matthew Sudock
(2003 - 2008)
Options
 
 
Go to a random place
More searches
View Top Cities
 

All   Current
Back of the House
Duration Name Position
2007 - 2007 Brant Pierce Extern
2006 - 2008 Sylvain Delpique Chef de Cuisine
2006 - 2008 Eric Hara Executive Chef
2006 - 2008 Gustavo Tzoc Pastry Chef
[2006 - 2006] Monica Bellissimo Pastry Chef
  -- Steven Fretz Chef Consultant
2006 - 2006 David Amorelli Chef de Cuisine
2006 - 2007 Freddy Vargas Cook
2006 - 2007 Ryan Morrison Sous Chef
2006 - Present Long Xiong Chef de Partie
2005 - 2006 Richard Bies Pastry Chef
2005 - 2007 Graeme Ritchie Tournant
2004 - 2006 Jaime Loja Sous Chef
  -- Scott Ubert Chef de Cuisine
[2003 - 2004] James DiStefano Pastry Chef
2003 - 2008 David Burke Executive Chef
Co-owner/Partner
Front of the House
Duration Name Position
2003 - 2004 Julee Resendez General Manager
2003 - 2008 Donatella Arpaia Co-owner/Partner
Last updated: 2013-01-08


Categories:
2003 openings |  2008 closings |  Places in New York  |  Places in New York State  | Places in the United States | Places in the 10021 ZIP code

  Map your route at Google






Recently Added - New York
    1. Crimson & Rye  
2. The Hummus & Pita Co.  
3. My Cooking Party  
4. Blenheim  
5. (*) 345 Park South  
6. Le District  
7. The Kitchen NYC  
8. Navy  
9. Union Bar & Kitchen  
10. Citron  
   
     
This page has been viewed 1,492 times through 2014-07-25.