Lutèce
249 East 50th Street    
New York, New York (United States)
e.g. John Smith or San Francisco
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(1961 - 2004)
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All   Current
Back of the House     (click on column heading to sort)
Duration  Sorted by duration Name Position
  -- Pierre Reboul Pastry Chef
  -- Michael Sheerin --
  -- Michael Finehirsh Pastry Chef
[2000 - 2000] Eric Bedoucha Pastry Chef
[1999 - 2000] Justin Panzer Poissonier
  -- David Carmichael Pastry Chef
1997 - 1998 Brook Bion Dill Garde Manger
  -- Matthew Zappoli --
  -- Bill Telepan Sous Chef
1994 - 2000 Eberhard Müller Executive Chef
[1994 - 2003] David Féau Executive Chef
  -- Carlos Guia Chef de Partie
[1987 - 1987] Jean-Michel Bergougnoux Executive Chef
  -- Kerry Simon --
[1986 - 1986] Henry Meer --
  -- Joël Benjamin --
1980 - 1995 Bill Peet Sous Chef
1976 - 1987 Christian Bertrand Chef de Cuisine
1973 - 1994 André Soltner Chef & Owner
Front of the House     (click on column heading to sort)
Duration  Sorted by duration Name Position
[2000 - 2000] Jacques Le Magueresse Managing Partner
1994 - 2004 Michael Weinstein Owner/Operator
  -- Tony Fortuna Maitre d'
1961 - 1973 André Soltner Chef & Partner
1961 - 1972 Andre Surmain Co-owner or Partner
Last updated: 2008-02-25

 
  • Alsatian tart
  • Sauteed foie gras with dark chocolate sauce and bitter orange marmalade

 
  • Between 1994 and 2004, Lutèce was owned by Ark Restaurants.

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1961 openings  |  2004 closings  | Places in New York  |  Places in New York (State)  | Places in the United States | Places in the 10022 ZIP code

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