Citronelle
Santa Barbara Inn
901 East Cabrillo Boulevard   
Santa Barbara, California (United States)
 · MeriStar Hospitality
e.g. John Smith or San Francisco
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Dining Room Capacity: 150 (approx.)
(1991 - 2006)
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All   Current
Back of the House     (click on column heading to sort)
Duration  Sorted by duration Name Position
[2005 - 2006] Patrick Becquet Executive Chef
[2003 - 2003] Isabelle Alexandre Executive Chef
[2000 - 2000] Patrick Becquet Sous Chef
  -- Eric Hara --
1991 - 2006 Michel Richard Chef & Co-owner
[1991 - 1991] Anthony Pels Chef de Cuisine
Last updated: 2008-06-29

 
  • Citronelle = "Little Citrus"

Categories:
1991 openings  |  2006 closings  | Places in Santa Barbara  |  Places in California  | Places in the United States





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