Le Pavillon: The Chef and Restaurant Database (ChefDb)

Le Pavillon
5 East 55th Street

(1941-1957)
111 East 57th

(1957-1972)
New York, New York (United States)

Le Pavillon began as the restaurant of the French Pavilion at the New York World's Fair in 1939 and 1940.

e.g. John Smith or San Francisco

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(1941 - 1972)

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Back of the House (click on column heading to sort)
Duration	Name	Position
[1965 - 1965]	Roland Chenus	Saucier
[1960 - 1965]	Clément Grangier	Executive Chef
--	Charles Masson	--
1959 - 1960	Jacques Pépin	Chef de Partie
--	Jacques F. de Chanteloup	--
1941 - 1960	Pierre Franey Head Chef 1959-1960	Executive Chef Station Chef Poissonier
1941 - 1966	Henri Soulé	Chef & Owner Host
Front of the House (click on column heading to sort)
Duration	Name	Position
1968 - 1972	Stuart Levin	President
--	Paul Dessibourg	Maitre d'
--	Robert Louis Meyzen Worked at Le Pavillon for twelve years.	--
--	Fred Decré Worked at Le Pavillon for fifteen years.	--

Last updated: 2007-10-09

Categories:
1941 openings | 1972 closings | Places in New York | Places in New York (State) | Places in the United States


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