Delmonico's: The Chef and Restaurant Database (ChefDb)

(1827 - 1837)
56 Beaver Street

  (1837 - 1923)
14th Street   (1862 - 1876)
26th Street   (1876 - 1898)
44th Street   (1898 - Closing)
56 Beaver Street

(1998 - Present)
New York, New York (United States)
Tel: 212.509.1144
Website: Delmonico's

· Opened in 1827 as a pastry shop
· First listed as a restaurant in 1930

e.g. John Smith or San Francisco

(1827 -1923 ; 1999 - )
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Back of the House (click on column heading to sort)
Duration	Name	Position
2005 - Present	Clinton McCann	Executive Chef
1998 - 1998	Daniel Van Etten Re-Opening Chef	Executive Chef
[1998 - 1998]	Gian Pietro Branchi	Corporate Executive Chef
--	M. Grevillet	Chef de Cuisine
1879 - 1896	Charles Ranhofer	Chef de Cuisine
1862 - 1876	Charles Ranhofer	Chef de Cuisine
[1856 - 1856]	Felix Delice	Chef
--	Louis Fauchère	Chef
1837 - 1849	John Lux	Chef de Cuisine
Front of the House (click on column heading to sort)
Duration	Name	Position
[2002 - Present]	Milan Licul	Co-owner or Partner
[1998 - 1998]	Roberto Ruggeri Chairman of the Bice Organization	Co-owner or Partner
1849 - 1888	Alessandro Filippini Pine Street location	Manager Chef de Cuisine Cook
1831 - 1881	Lorenzo Delmonico	Co-owner or Partner
[1827 - 1837]	John Delmonico	Co-owner or Partner
[1827 - 1837]	Peter Delmonico	Co-owner or Partner

Last updated: 2008-01-02

The original Delmonico's restaurant (a wine and pastry shop), burned down in the Great Fire of New York in 1835.
The Delmonico brothers acquired the site and erected a four-story building.
In 1890, the Delmonico's replaced that building with the current eight-story building.
Chicken à la King, Lobster Newberg and Eggs Benedict were invented at Delmonico's.

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