Acqua Pazza
36 West 52nd Street   
New York, New York (United States)
e.g. John Smith or San Francisco
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Designed by: Matthew Sudock
(2002 - 2007)
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All   Current
Back of the House     (click on column heading to sort)
Duration  Sorted by duration Name Position
[2003 - 2007] Massimo Girardi Executive Chef
Front of the House     (click on column heading to sort)
Duration  Sorted by duration Name Position
2002 - 2007 Umberto Arpaia Owner/Proprietor
Last updated: 2007-03-20

 
  • Acqua Pazza literally translates into "Crazy Water", and is the name of a pasta dish made around Naples wherein fish is baked in a bath of seawater, wine, olive oil and tomatoes.

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2002 openings  |  2007 closings  | Places in New York  |  Places in New York (State)  | Places in the United States | Places in the 10019 ZIP code

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