Welcome to the Chef and Restaurant Database

ChefDb is an ongoing project aimed at documenting and promoting the work history of chefs and food & hospitality professionals from around the world.

Browse People (35,095) Places (33,884) Cities (5,273) Regions (696)

Number of profile listings: 91,607

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Trending Places

Canada

1. China Blues (Toronto)

2. Reverie At The Park (Toronto)

3. The Parrot (Toronto)

4. Troy's (Toronto)

5. Sarkis (Toronto)

6. Cantina Mercatto (Toronto)

7. Bellwood Health Services (Toronto)

8. Scaramouche (Toronto)

9. Barberian's Steak House (Toronto)

10. SIR Corp Head Office (Burlington)

United States

1. Oregon Culinary Institute (Portland)

2. Gordon Restaurant (Chicago)

3. L'Escargot (Chicago)

4. French Laundry (Yountville)

5. Per Se (New York)

6. The Milling Room (New York)

7. Grand Bakery (Oakland)

8. The St. Regis Washington, D.C. (Washington)

9. La Tour (Indianapolis)

10. Lincoln Ristorante (New York)

International

1. London Penta Hotel (London)

2. Le Gavroche (London)

3. Jamin (Paris)

4. Maxim's de Paris (London)

5. The Fat Duck (Bray)

6. L'Archestrate (Paris)

7. Brasserie Benoit (London)

8. Waltons (London)

9. The Waterside Inn (Bray)

10. Deuce Steak & Seafood (Nassau)

Recently Added Listings

1. Nick Antonacci
Tutti Matti, Toronto, Canada
2. Bradley Lomanto
Conestoga School of Hospitality & Culinary Arts, Waterloo, Canada
3. Peter Boyd
Barberian's Steak House, Toronto, Canada
4. Sukko Stach
Hay Pan, La Paz, Bolivia
5. John Nguyen
Madame Vo BBQ, New York, United States