ChefDb: The Chef and Restaurant Database

External references: Richard Sandoval

1.		Houston Chronicle - Chron, 2016-09-06
		http://www.chron.com/entertainment/restaurants-bars/article/Four-Seasons-to-get-new-Bayou-Bottle-9205517.php
2.		Vegas Chatter, 2013-12-19
		http://www.vegaschatter.com/story/2013/12/18/221054/19/vegas-travel/Inside+Downtown+Grand%27s+Commissary+%28And%2C+Yes%2C+We+Dined%2C+Too%29
3.		Vail Daily, 2013-03-13
		http://www.vaildaily.com/article/20130313/BIZ/130319956
4.		Washington Post - All We Can Eat, 2012-12-21
		http://www.washingtonpost.com/blogs/all-we-can-eat/post/ambar-hires-chef-and-pastry-chef-from-serbia/2012/12/21/98d27d24-4b0a-11e2-a6a6-aabac85e8036_blog.html
5.		Eater.com, 2012-10-24
		http://miami.eater.com/archives/2012/10/24/dubai-import-toro-toro-opens-at-intercontinental.php
6.		Nation's Restaurant News, 2012-04-20
		http://nrn.com/article/richard-sandoval-brings-kokoriko-us
7.		Brad Johnson Blog, 2012-03-11
		http://blog.bradajohnson.net/quick-look-richard-sandovals-cima-beaver-cree
8.		OpenTable, retrieved on 2011-07-17
		http://www.opentable.com/dohyo-at-yotel-new-york
9.		Washington Post, 2009-11-04
		http://www.washingtonpost.com/wp-dyn/content/article/2009/11/03/AR2009110300508.html
10.		2009-11-03
		http://www.nypost.com/p/news/business/realestate/commercial/restaurant_brings_new_tenor_ODI5PwfCmdj2lvIAvZSJbP
11.		2005-10-17
		http://findarticles.com/p/articles/mi_m3190/is_42_39/ai_n15727998/