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External references: Doug Swett
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1.
2011-05-11
Santi was founded more than a decade ago by the late chef Thomas Oden and chef Franco Dunn, currently of Scopa Sausage fame. Oden and Dunn sold the business to Doug Swett, who had been serving as general manager; both stayed on after Swett assumed ownership. Oden left first and Dunn stayed until the
2.
2007-10-31
http://www.metroactive.com/bohemian/10.31.07/dining-santi-0744.html
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