Véronique Perez
 Member since: February 20, 2006
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 Trained in France (Brittany and Paris) with various crêperies.
Toronto, Ontario, Canada:
Opened own crêperie in 2002 after working at crêpes stations for 2 years of street festivals and markets.
Created my own juice (Limonana) with mint leaves and lemon juice, which is now marketed and sold all over Ontario at retailers and restaurants. |
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My Socials:  |
| Website: www.crepesagogo.com |
 Visit my ChefDb Profile |
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