Joshua Wright
 Member since: November 27, 2007
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 ● Invited as Chef to the James Beard House, New York City 2015
● Member of the Canadian Chefs Congress
● Hosted the Canadian Prime Minister for special events, Spring 2016
● Executive Sous Chef at Luxury Resort & Spa, winner of the 2010 VQA Excellence award
● Critiques choice awards, competition awards and culinary accreditations
● Proficiency in many venues from Exclusive Resorts, Casual and Fine Dining, Catering and large Events for 1200 Guests or more
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Education
Niagara Culinary
St.Catharines, Ont
Culinary Managment
2001-2003 |
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