Jonathan Collins
Member-submitted profile Member since: July 3, 2006
Having cooked for Presidents, Prime Ministers, Billionaires, Celebrities and Royalty, Chef Jonathan Collins has already had an exciting career in the culinary world. A graduate of Le Cordon Bleu Academie d'Art Culinaire de Paris, Jonathan has developed a signature style by blending North American, European and Asian influences with a French foundation and distinct Canadian identity, emphasizing fresh, local, seasonal ingredients. Jonathan is a passionate, innovative and creative chef with an exceptional record of service and experience. Jonathan’s love for food is only surpassed by the love he has for his incredible family. Jonathan is excited to transition out of the kitchen and start sharing his passion for food in front of the camera.
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Le Cordon Bleu Paris
Diplome de Cuisine Supérieure

Le Cordon Bleu Paris (Ottawa)
Cerificate d’Enologie

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