Jeff Crump
Member-submitted profile Member since: November 1, 2004
Our first book "Earth to Table", chronicling a year of sourcing local food.
Published by Random House Canada, Ecco/HarperCollins in the U.S. and Common Wealth Books in Hong Kong in Sept 2009.
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Phone: 905.648.1827
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University of Western Ontario, Red Seal, Stratford Chef School

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