Klaus Fix
 Member since: April 11, 2008
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 Born and raised in Vancouver, Chef Klaus has been mentored by some of the best chefs in Canada. He received a Diploma in Culinary Arts from the British Columbia Institute of Technology. He received his National Red Seal Certification from the Northern Alberta Institute of Technology. He has had the privilege of cooking for Prince Charles, Lady Diana, Canadian Prime Minister Brian Mulroney (Expo 86), and Queen Elizabeth (Commonwealth Summit 1987). In 1996, Chef Klaus attained his Certified Chef de Cuisine (CCC) through the Canadian Culinary Institute. |
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| Email: kfix2007@gmail.com |
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Education
Diploma, BCIT
Burnaby
Culinary Arts
1979-1981
Culinary Certification - National Red Seal, NAIT (Edmonton)
Culinary Apprenticeship
1982-1984 |
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