Jeremiah Bjorndal
 Member since: June 5, 2008
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| Since my introduction to the food service industry in 1998, I have constantly sought to grow my skill set. Whether I was working under a renowned German chef learning the finer points of culinary service, climbing corporate ladders and running multiple successful businesses in award-winning restaurant chains, or starting my own catering company, I have constantly pushed myself to deliver a customer experience that resonates to all those that walk through my establishment doors. |
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