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Marc Adenwala
Member-submitted profile Member since: September 23, 2009
Born and raised in Karachi, Pakistan but also having lived in London and now here in the California as well as having spent a year in Lebanon along with visiting the Mediterranean and the Caribbean quite often, Chef Adenwala has gained a knowledge base of world cuisine leaves no palate unsatisfied.

After working in and out of different kitchens for many years, Chef Adenwala finally decided to follow his heart and decided to get his formal culinary education in order to realize his dreams of running his own establishment.

Having already gained additional experience through various accounting and management positions outside the culinary industry and finally having all the necessary tools and credentials to run his own company, Chef Adenwala took his passion for creating artistic & delicious food that would only be challenged by his imagination and in November of 2007 launched Le Gourmet Privé.
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AOS in Le Cordon Bleu Culinary Arts and Diplome Le Cordon Bleu Culinary Arts, Le Cordon Bleu, Los Angeles
Pasadena, CA
Le Cordon Bleu Culinary Arts

BA in Le Cordon Bleu Culinary Management, Le Cordon Bleu, Arizona (Scottsdale, AZ)
Culinary Management

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