Giuseppe Mosti
 Member since: October 13, 2009
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 Born in Tuscany, I have been involved in the world of the culinary art since 1982, when I started as commis for the Franceschi Family in Forte dei Marmi (the Italian Luxury Coast). Afterwards with the support of my tutor, Chef Giuliano Taccetti, I have worked in the kitchens of several restaurants in Tuscany where I got my first position as Chef de Cuisine when I was 21.
In the last years, I moved to Antigua (West Indies) as Chef de Cuisine, U.A.E. as Consultant Chef, Budapest in Hungary as Executive Chef at Trattoria Toscana, Mauritius as Italian Chef at Hotel Shandrani, Budapest as Executive Chef at Ocean Bar & Grill, where I realized the award winner seafood cook book "Az Océan Kincsei" (Treasures of the Ocean). Mascalzone Latino, has been my third Hungarian experience as Chef Patron and again on the move to Cairo at Concorde Hotel El Salam, Mumbai, India at JW Marriott as Consultant Chef and actually based in the Emirates at Hilton Abu Dhabi as Head Chef. |
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| My Socials: |
| Email: giuseppemosti@gmail.com |
| Website: http://worldwidechefs.blogspot.com/ |
 Visit my ChefDb Profile |
Education
I.P.A.S. G. Minuto
Marina di Massa (Tuscany) |
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