Martin Sperber
 Member since: April 8, 2010
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1973-1976 start to learn the culinary profession /Chef apprentice at Strandcafe Heinzler Immenstaad Bodensee/Germany
1976-1980 worked within Germany
June 1980 finished my secondary Education
September 1980-1985 take challenge in London/UK at the Swiss Centre Piccadilly Circus as Executive Sous Chef in very busy place with 8 restaurants and shops more then 3000 covers daily.
1985-1986 studies for the German Chef Master Certificate Chamber of Commerce
1986 after taking all necessary examinations received Master Certificate from German Chamber of Commerce(1986)with Honor
1986-1988 My first overseas assignment at Senegambia Beach hotel The Gambia West Africa as Executive Sous Chef .
2012 Worked in my last position Culinary Director at Reef Oasis Resort & Sentido Resort Sharm El Sheikh
Present Culinary & Management Lecturer |
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My Socials:  |
| Email: martin.sperber@nexc.com |
| Website: http://www.facebook.com/culinayflavors |
 Visit my ChefDb Profile |
Education
Master Chef/Kuechenmeister, Master School IHK Heilbronn Germany
Heilbronn
Master Cerificate
1985-1986
Diploma MBA, AHLEI USA (Michigan)
Hospitality Mangement Diploma(Dual Diploma)
2010- |
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