ChefDb

Matthew Pennell

Places

Tide & Boar Gastropub
Executive Chef & Owner
Moncton
2011 - Present 		>
Gio Restaurant
Sous Chef
Halifax
2008 - 2011 		>
Gio Restaurant
Chef de Partie
Halifax
2008 		>
One Market Restaurant
Sous Chef
San Francisco
2008 		>
The Press Gang
Chef
Halifax
2007 - 2008 		>
Tribeca
Chef
Halifax
2004 - 2007 		>
Cilantro Mountain Cafe
Sous Chef
Banff
2001 - 2004 		>
Buffalo Mountain Lodge
Tournant
Banff
2001 - 2004 		>

Education/Certification

  • Diploma, Culinary Arts, Culinary Institute of Canada, Charlottetown (2000 - 2003)

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