ChefDb

John Higgins

Places

George Brown College
Chef Director
Culinary Coordinator
Toronto
2002 - 2022 		>
King Edward Hotel
  Chiaro's; Café Victoria.
Also Director, Food and Beverages (1993 - 2002)
Executive Chef
Food & Beverage Manager
Toronto
1988 - 2002 		>
Sutton Place Hotel
  Sanssouci; Stop 33; Lobby Salon
Executive Chef
Toronto
1986 - 1988 		>
Four Seasons - Washington
  Seasons
Chef
Washington
 >
Four Seasons - Toronto
Chef
Toronto
 >
Four Seasons Inn on the Park
Toronto
 >
Buckingham Palace
  Balmoral; The Royal Yacht; Holyrood; Windsor Castle
Chef de Partie
London
 >
Gleneagles Hotel
Chef de Partie
Auchterarder
[1978 - 1979] 		>
The Central Hotel
Apprentice/Commis
Glasgow
 >

Competitions

  • Support Member, Team Canada, World Culinary Olympics, Erfurt (2000)
    Result: Grand Gold
  • Co-Captain, Team Canada, American Culinary Classic, Chicago (1999)
    Result: Gold
  • Co-Captain, Team Canada, World Culinary Grand Prix, Basel (1999)
    Result: Second Overall
  • Member, Team Canada, International Salon Culinaire, Singapore (1998)
    Result: Silver
  • Captain, Team Canada, Expogast Culinary World Cup, Luxembourg City (1998)
    Result: Gold
  • Member, Team Canada, Culinary Grand Prix ScotHot, Glasgow (1997)
    Result: World Champions
  • Individual, Team Canada, World Culinary Olympics, Singapore (1990)
    Result: Silver, Bronze

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