Gleneagles Hotel, Auchterarder : ChefDb: The Chef and Restaurant Database

Roberta Hall-McCarron Start January 27, 2020 Resident Chef 2020	>
Simon Attridge Executive Chef 2017 - Present	>
Ram Jalasutram Resort Head Chef 2015 - 2017	>
Jean-Philippe Dupas Strathearn Head Chef 2013 - 2014	>
Cameron Rutherford Andrew Fairlie Stagiaire 2008	>
Lorna McNee Andrew Fairlie Sous Chef 2008 - 2020	>
Alan Gibb Executive Chef 2007 - 2016	>
Alan Gibb Sous Chef 2006 - 2007	>
Stevie McLaughlin Andrew Fairlie Head Chef 2006 - Present	>
Colin Bussey Executive Head Chef 2005 - 2007	>
Stevie McLaughlin Andrew Fairlie Sous Chef 2001 - 2006	>
Darin Campbell Andrew Fairlie Head Chef 2001 - 2006	>
Andrew Fairlie Andrew Fairlie @ Gleneagles Decided to step down November 2018 - brain tumour Died January 22, 2019 Executive Chef 2001 - 2019	>
Brian Thomson Chef de Partie 2001	>
Andrew Hamer Head Chef 2000 - 2001	>
Andrew Hamer 1996 - 2000	>
Michael Picken Executive Chef 1990 - 2000	>
John Higgins Chef de Partie [1978 - 1979]	>

Starting in late January 2020, Gleneagles launched the Strathearn Series of guest chef dinners. Executive chef Simon Attridge has hand-picked four of the best upcoming talents, who will each join him in turn for a one-month culinary residency starting in January and running until the end of May. (See Financial Times). First to appear (from January 27) will be Roberta Hall-McCarron, winner of the Young British Foodies Awards (YBFs) in 2018. Chefs to follow are Paul Graham on February 10, Scott Smith on March 22 and Sam Carter on April 27.