ChefDb

Jean-Paul Aubry

Places

Chez Queux
Executive Chef
Montréal
1993 - Present 		>
Restaurant Champs Elysees
Chef de Cuisine
Montréal
1990 - 1993 		>
The Ritz-Carlton Montréal
Chef de Partie - Saucier
Montréal
1988 - 1990 		>
La Maquette
Chef de Partie
Toronto
1984 - 1985 		>
Costa Basque
Chef de Partie
Toronto
1984 - 1985 		>

Education/Certification

  • Diplôme d'études profesionnelles (DEP), Culinary, ITHQ - Institut de tourisme et d’hôtellerie du Québec, Montréal (1981)

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