ChefDb

The Ritz-Carlton, Montréal

1228 Sherbrooke Street W.
Montréal, Québec
Tel: 514.842.4212
Website
(1912 - 2008 ; 2012 - )

  • Previously the Ritz-Carlton Inter-Continental.
  • Café de Paris; Le Jardin de Paris (summers).
  • Maison Boulud (2012)
  • Closed in 2008 and reopened May 28, 2012 after a $200 million major renovation.

Back of the House

Paul Little
Executive Chef
2000 - 2009 		>
Ian Bilodeau
Third Commis
1999 - 2000 		>
Mohammed Zai
Sous Chef
1999 - 2000 		>
Sylvain Cuerrier
Chef de Partie
1989 - 1990 		>
Jean-Paul Aubry
Chef de Partie - Saucier
1988 - 1990 		>
Christian Lévêque
Executive Chef
1986 - 1990 		>
Dean Michielsen
Apprentice (2nd year)
1986 - 1987 		>
Albert Kumin >
Henry Haller
Executive Sous Chef
Cook
[1948 - 1951] 		>

Front of the House

Fadi Melki
Banquet Server
Sommelier
2002 - Present 		>
Alain Laliberté
Sommelier
2001 - 2001 		>
Thierry Navette
Assistant Food and Beverage Manager
Restaurant Manager
1997 - 1998 		>
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