ChefDb

Chadd McArthur


Places

Herbs Restaurant & Catering
Head Chef
Toronto
2005 - 2006
>
The Mask Restaurant & Bar
Consulting Chef
Toronto
2005
>
Chef For All Seasons
Owner/Proprietor
Personal Chef
Menu Consultant
Toronto
2004 - Present
>
Ballachulish House
Sous Chef
Ballachulish
2004
>
ASA International Ltd.
Glasgow
2004
>
Amaryllis
Sous Chef
Glasgow
2003 - 2004
>
Restaurant Gordon Ramsay
Chef de Partie
London
2001 - 2003
>
Restaurant Gordon Ramsay
Apprentice/Commis
London
2000 - 2001
>
Herbs Restaurant & Catering
Chef de Partie
Entremetier
Toronto
2000
>
Chez Nico
Apprentice/Commis
London
1999 - 2000
>
Herbs Restaurant & Catering
Chef de Partie
Garde Manger
Toronto
1997 - 1999
>
Eurest Catering International
Stagiaire
Bathgate
1997
Forte Crest Hotel
  Culinary Team Canada
Assistant Team Chef
Glasgow
1997
>
Prego Della Piazza
Chef de Partie
Entremetier
Toronto
1996 - 1997
>
CFRB Radio
Resident Chef
Producer
Toronto
1996 - 1999
>
Forte Crest Hotel
  Canadian Cuisine Team
Chef Captain
Glasgow
1996
>
Viamede Resort & Dining
  Summer Seasons
Junior Sous Chef
Woodview
1994 - 1996
>
The Keg Steakhouse & Bar
First Cook
Toronto
1992 - 1994
>
Viamede Resort & Dining
  Summer Seasons
Chef de Partie
Woodview
1991 - 1994
>
Viamede Resort & Dining
  Summer Seasons
Apprentice/Commis
Woodview
1989 - 1991
>

Education/Certification

  • Patisserie, George Brown College, Toronto, 1998
  • Diploma, Chef / Culinary Management, Humber College, Toronto, 1997
Home | Go to Top | Privacy | Desktop Site
© 2021 ChefDb


This page has been viewed 252 times through 2021-03-05.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.