Chris Gesualdi : ChefDb: The Chef and Restaurant Database

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Places

Institute of Culinary Education Instructor New York 2005 - Present	>
Montrachet Executive Chef New York 2003 - 2005	>
Myriad Restaurant Group Corporate Consulting Chef New York 2000 - 2003	>
The Tonic Executive Chef New York 1999 - 2001	>
Montrachet Executive Chef New York 1994 - 1999	>
Montrachet Chef de Cuisine New York 1991 - 1994	>
Le Bernardin New York	>
Aurora New York	>
Rakel Executive Sous Chef New York	>
Restaurant Raphael Executive Sous Chef New York	>
La Reserve New York	>

Education/Certification

Culinary Institute of America, Hyde Park

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