ChefDb

Bill Peet

Places

Tavern On The Green
Executive Chef
New York
2016 - Present
>
Urbo
Executive Chef
New York
2015 - 2016
>
Belgian Beer Cafe
Corporate Executive Chef
New York
2013 - 2015
>
Aretsky's Patroon
Executive Chef
New York
2006 - 2013
>
Pair of 8's
  Opening Chef
Executive Chef
New York
2005 - 2006
>
Café des Artistes
Executive Chef
New York
2004 - 2005
>
Ark Restaurants Corporation
Corporate Executive Chef
New York
2001 - 2004
>
44 Restaurant
Executive Chef
New York
2000 - 2001
>
Asia de Cuba
Executive Chef
New York
1998 - 2000
>
Merlot Bar And Grill
Executive Chef
New York
1997 - 1998
>
La Petite Rose
Chef & Owner
Westfield
1995 - 1997
>
Lutèce
Sous Chef
Pastry Chef
Line Cook
New York
1980 - 1995
>
Clos Normand
Line Cook
New York
1980
>

Education/Certification

  • Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (1978 - 1980)

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