ChefDb

Joel Dennis

Places

The Lambs Club
Executive Chef
New York
2010 - 2011 		>
Adour Alain Ducasse
Executive Chef
New York
2008 - 2010 		>
Adour Alain Ducasse
Executive Sous Chef
New York
2008 		>
Blue Water Grill
Executive Chef
Chicago
2007 - 2008 		>
Tru
Chef de Cuisine
Chicago
2004 - 2007 		>
Restaurant Alain Ducasse
Sous Chef
Paris
 >
Alain Ducasse at the Essex House
Sous Chef
New York
 >

Education/Certification

  • Culinary Arts, Culinary Institute of America, Hyde Park

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