ChefDb

Tru

676 North St. Clair Street
Chicago, Illinois
(1999 - 2017)

  • Lettuce Entertain You Enterprises (LEYE)

Back of the House

Joshua Tomaszewski
Chef de Partie
2012 - 2013
>
James Chilton
Saucier
2011 - 2012
>
Anthony Martin
Executive Chef & Partner
2009 - 2017
>
Jacquie Edwards
Stagiaire
2009
>
Anthony Martin
Chef de Cuisine
2008 - 2009
>
James Chilton
Line Cook
2008 - 2009
>
Tim Graham
Executive Chef
2008 - 2009
>
Meg Galus
Pastry Chef
2007 - 2010
>
Tim Graham
Chef de Cuisine
2007 - 2008
>
Christopher Kearse
Saucier
Poissonier
Tournant
>
Ryan LaRoche
Sous Chef
2005 - 2007
>
Ren Mercer
Stagiaire
2005
>
Andrew Lentz
Chef de Partie
2004 - 2005
>
Joel Dennis
Chef de Cuisine
2004 - 2007
>
Nicholas Jimenez
Chef de Partie
2004 - 2005
>
Emily Bruegge
Line Cook
2004
>
Nick Sutton
Executive Chef
2003 - 2005
>
Shane Waite
Stagiaire
2003
>
Tim Graham
Line Chef
Garde Manger
2003 - 2007
>
Greg Biggers
Chef de Partie
2002 - 2003
>
Ryan Jaronik
Tournant
2002
>
Steven Rojas
Line Cook
2001 - 2002
>
Phillip Foss
Sous Chef
2000
>
Bradford Phillips >
Charlie McKenna
Sous Chef
Line Cook
2000 - 2001
>
David Hayden >
Alex Stupak
Roundsman
2000 - 2001
>
Christian Ragano
Cook
1999 - 2001
>
Mark Andelbradt
Chef de Cuisine
1999 - 2003
>
Eddie Lakin
Line Cook
1999 - 2000
>
C├ęsar Ramirez
Sous Chef
>

Front of the House

Michael Ciapciak
Manager
2005 - 2007
>
Rich Melman
Co-owner/Partner
1999 - 2017
>
Gale Gand
Co-owner/Partner
Executive Pastry Chef
1999 - 2017
>
Rick Tramonto
Co-owner/Partner
Executive Chef
1999 - 2010
>

And Now You Know

  • TRU = TRamonto + Unlimited

Honors and Awards

  • Top 40 Restaurants in the U.S., Gayot (2016)
  • Top 40 Restaurants in the U.S., Gayot (2015)
  • Top 40 Restaurants in the U.S., Gayot (2012)
  • Outstanding Service, James Beard Foundation (2007)
  • Top 40 Restaurants in the U.S., Gayot (2007)
  • Top 40 Restaurants in the U.S., Gayot (2005)
  • Top 40 Restaurants in the U.S., Gayot (2004)

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