ChefDb

Tony Carter


(Chef Antonio)
Culinary Interludes
Chef & Director
Host
Lucca
2012 - Present
>
Accor
  For Australia and New Zealand
Corporate Executive Chef
Issy-les-Moulineaux
2000 - 2009
>
Rydges Catering
  Chef Manager
Chef
Sydney
1997 - 2000
>
Rydges Hotel Group
Corporate Executive Chef
Sydney
1988 - 1997
>
Old Sydney Parkroyal
Executive Chef
Sydney
1987 - 1988
>
Camperdown Travelodge
Executive Chef
Sydney
1986 - 1987
>
Restaurant L'Espadon
Chef
La Palmyre
1985
>
Le Relais de Benon
Chef de Partie
La Rochelle
1985
>
Walrus and the Carpenter
Executive Chef
Toronto
1983 - 1984
>
Bemelmans
Executive Chef
Toronto
1982 - 1983
>
Bellair Café
Sous Chef
Toronto
1981 - 1982
>
The Ports
Sous Chef
Toronto
1980 - 1981
>
Art Gallery of Ontario Restaurant
  Gallery Restaurant
Sous Chef
Toronto
1979 - 1980
>
Sam Blythe & Company
  Great Canadian Show Train
Chef
Toronto
1979
>
Winston's
Chef de Partie
Toronto
1977 - 1979
>
Noah's Hotel Melbourne
Apprentice/Commis
Melbourne
1976 - 1977
>
John Batman Travelodge
Apprentice/Commis
Melbourne
1973 - 1976
>

Education/Certification

  • Certificate of Qualification, Cook, George Brown College, Toronto, 1983 - 1984
  • Certificate of Cooking, William Angliss Institute, Melbourne, 1973 - 1976
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