Winston's, Toronto (CLOSED): ChefDb: The Chef and Restaurant Database

Olivier Boels Executive Chef 1998 - 1999	>
Seth Gabrielse Stagiaire 1998	>
Alek Stojanovic Chef de Partie 1998 - 1999	>
Michael Potters Executive Chef 1997 - 1998	>
Dean Cole Pastry Chef 1997 - 1998	>
Ren Mercer Junior Sous Chef 1997 - 1998	>
Tawfik Shehata	>
Kevin Maniaci Sous Chef 1997 - 1998	>
Margaret MacKay Sous Chef	>
Chris Klugman Executive Chef 1993 - 1994	>
Ellen Greaves Executive Chef 1992 - 1993	>
Jeff Cooper Apprentice/Commis	>
Fred Staheli Chef de Cuisine [1988]	>
Carl Baptista Winston's Catering Apprentice 1986 - 1988	>
John Placko Chef Tournant 1985	>
Lynn Crawford	>
Michael Ewing	>
Bernd Gabel Winston's; Winston's Catering; Terra Cotta Inn; The Trillium (Ontario Place); The O'Keefe Centre Corporate Executive Chef 1982 - 1984	>
Roger Romberg	>
Tony Carter Chef de Partie 1977 - 1979	>
Michael Carlevale 1975 - 1978	>
Frank Suosmaa Chef de Cuisine [1974 - 1976]	>
Franco Gigli Sous Chef 1974 - 1981	>
James Morris 1974 - 1977	>
Rolf Romberg Chef or Executive Chef 1974 - 1992	>
Rolf Romberg Sous Chef 1973 - 1974	>
Peter Colberg Chef de Cuisine 1970 - 1975	>
Mr. T. Del Genio Chef or Executive Chef [1961]	>

Ronald Hitti Owner/Proprietor	>
Lebert Williams Maitre d' [1997 - 1998]	>
Andrew Laliberte Sommelier [1997 - 1998]	>
Zisi Konstantinou Landlord 1997 - 1999	>
John Maxwell Manager 1991 - 1994	>
Karsten von Wersebe Owner/Proprietor 1991 - 1994	>
John Arena General Manager 1989 - 1992	>
Thomas Belelieu Manager	>
Franco Prevedello Maitre d' 1976 - 1976	>
Franco Prevedello Manager	>
Raymond Grobner Manager	>
John Arena Owner/Proprietor 1967 - 1989	>
William Gilbride Co-owner/Partner 1962 - 1967	>
Russell Payton Co-owner/Partner 1962 - 1966	>
A.L. Skaith Co-owner/Partner 1962 - 1966	>
J. Michael Rolph Co-owner/Partner 1962 - 1966	>
E.J. Spence Co-owner/Partner 1962 - 1966	>
Oscar Berceller Owner/Proprietor 1938 - 1966	>

Winston's Restaurant was named in honour of British Prime Minister Winston Churchill.
Winston's began as a greasy spoon and hamburger stand, sharing space with an army surplus store in a building owned by The Globe & Mail.
Oscar Berceller upgraded the restaurant to a first-class establishment after the Second World War.
Between 1962 and 1966, the restaurant was owned by the corporation 'Winston Theatre Grill (1962)'