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John Placko


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Modern Culinary Academy
Culinary Director
Mississauga
2012 - Present
>
John Placko Culinary Consulting
Principal
Mississauga
2012 - Present
>
Maple Leaf Foods
Director of Culinary Excellence
Mississauga
2009 - 2012
>
Campbell Company of Canada
Corporate Executive Chef
Toronto
2005 - 2009
>
Prime Restaurants
Director Culinary Development
Executive Chef
Toronto
2002 - 2005
>
Cara Operations Limited
  Swiss Chalet Division
Product Development Manager
Executive Chef
Mississauga
1996 - 2002
>
Acqua
  Lunch
Sous Chef
Toronto
1995 - 1996
>
Acrobat bis
Toronto
1995
>
Hyatt Regency
Executive Chef
Villahermosa
1994 - 1995
>
Papillon Restaurant
Chef
Sydney
1993 - 1994
>
Wolfie's Restaurant Grill
Chef
Sydney
1992 - 1993
>
Perdie's Restaurant
Chef
Sydney
1991 - 1992
>
Il Piemonte Restaurant
Chef
Terrey Hills
1990 - 1991
>
Pavilion Hotel
Executive Chef
Canberra
1989 - 1990
>
Ansett Airlines
Coordinating Chef
Sydney
1987 - 1989
>
Harbour Castle Hilton
Chef Tournant
Toronto
1985 - 1987
>
Winston's
Chef Tournant
Toronto
1985
>
Shore Inn Hotel
Apprentice/Commis
Sydney
1982 - 1985
>
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