ChefDb

Harbour Castle Hilton

1 Harbour Square
Toronto, Ontario
(1975 - 1987)

  • Harbour Castle Hotel (1975 - 1977); Harbour Castle Hilton (1977 - 1987)
  • Rebranded Westin Harbour Castle in 1987 when Westin (previously Hotel Toronto on Richmond Street) and Hilton exchanged properties.

Back of the House

Jack Lamont >
Cheryl Scantlebury
Apprentice/Commis 		>
Lucy Young
  Lighthouse
Pastry Chef
[1987] 		>
Sam Mathison >
John Placko
Chef Tournant
1985 - 1987 		>
Willi Fida
  Chateauneuf
Restaurant Chef
[1985 - 1987] 		>
Marc Thuet
  Chateauneuf
Chef de Partie
1984 - 1985 		>
Philippe Corbiere
Pastry Chef
1984 - 1985 		>
Michael Bonacini
1984 - 1985 		>
Emad Yacoub
Apprentice/Commis
[1984] 		>
Patrick Alléguède >
Albert Schnell
Executive Chef
1983 - 1987 		>
Neil Gow
Sous Chef 		>
Rudi Mack
Chef or Executive Chef 		>
Josef Erni
Executive Sous Chef
[1982 - 1983] 		>
Kunio Ishu
Sous Chef 		>
Michael DiMichele
[1981] 		>
Bernd Schmitt
Sous Chef
1980 - 1983 		>
Roger Romberg >
Mike Dimichele
Sous Chef
[1980] 		>
Daniel Lamy
Executive Sous Chef
Banquet Chef
Chef de Partie
1979 - 1989 		>
Bernd Gabel
Executive Chef
1977 - 1981 		>
Ernst Konrad
Executive Sous Chef
[1977] 		>
Madhu Sharma
  Harbour Castle Hotel
Executive Sous Chef
1976 - 1978 		>
Terry Kerr >
Angelo Fernandes
Banquet Chef 		>
Tony Roldan
  Campeau Corporation
Corporate Executive Chef
1974 - 1977 		>

Front of the House

Pierre Bougain
General Manager
[1987 - 1987] 		>
Domingos Pereira
Manager
[1983 - 1983] 		>

And Now You Know

  • At opening, Lighthouse was the revolving rooftop restaurant; Chartroom (and Chartroom Lounge) was the flagship venue on the first floor; Barbary Coast was in the basement.

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