Bruno Feldeisen : ChefDb: The Chef and Restaurant Database

Semiahmoo Resort Executive Chef Blaine 2015 - Present	>
Four Seasons - Vancouver Executive Pastry Chef Vancouver 2011 - 2015	>
Pacific Institute of Culinary Arts Baking & Pastry Arts Chef Instructor Vancouver 2009 - 2010	>
DB Bistro Moderne Executive Pastry Chef Vancouver 2008 - 2009	>
Lumière Executive Pastry Chef Vancouver 2008 - 2009	>
Senses Restaurant & Bar Executive Chef Toronto 2006 - 2008	>
Metropolitan Hotel Executive Chef Vancouver 2006	>
Wickaninnish Inn Executive Pastry Chef Tofino 2005 - 2006	>
Brentwood Bay Lodge & Spa Executive Pastry Chef Brentwood Bay [2005]	>
Soléa Chef & Owner San Francisco 2003 - 2004	>
Malisa Chef & Owner San Francisco 2002 - 2003	>
Senses Bakery & Restaurant Co-owner/Partner Executive Pastry Chef Washington 1998 - 2002	>
Senses Restaurant & Bar Consulting Pastry Chef Toronto 1998	>
Four Seasons - New York Fifty Seven Fifty Seven Executive Pastry Chef New York 1994 - 1998	>
Pinot Bistro Pastry Chef Los Angeles 1992 - 1994	>
Patina Pastry Chef Los Angeles 1991 - 1994	>
Highlands Inn Pastry Chef Carmel 1991	>
Le Louis XV Pastry Chef Monaco 1989 - 1991	>
Grand Hotel Pastry Chef St. Jean De Luz 1988 - 1989	>
Les Palets d'Or Apprentice/Commis Moulins 1985 - 1988	>