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Chefs Club Aspen

St. Regis Aspen Resort
315 East Dean Street
Aspen, Colorado
Tel: 970.429.9581
Website
(2012 - )
 

  • Opened in 2012 as Chefs Club by Food & Wine, a collaboration between the St. Regis Aspen and Food & Wine magazine, in 2013 the concept was acquired by the St. Regis Aspen and became Chefs Club International.
  • A changing series of established and up-and-coming chefs who take the position of Resident Chef for an extended period of time. Check the Website to see who the current resident is.

Back of the House

Matthew Accarrino
Resident Chef
2018 		>
Todd Slossberg
Executive Chef
2013 - Present 		>
Didier Elena
  Chefs Club USA
Culinary Director
2013 - Present 		>
Jonathon Sawyer
Resident Chef
2012 - 2013 		>
Kevin Willmann
Resident Chef
2012 - 2013 		>
Jenn Louis
Resident Chef
2012 - 2013 		>
Matthew Lightner
Resident Chef
2012 - 2013 		>
James Lewis
Resident Chef
2012 		>
Sue Zemanick
Resident Chef
2012 		>
George Mendes
Resident Chef
2012 		>
Alex Seidel
Resident Chef
2012 		>
Didier Elena
Executive Chef
2012 - 2013 		>
Thomas Riordan
Resort Executive Chef
2012 - 2013 		>

Front of the House

Paul Duce
General Manager
2012 - Present 		>
Stephane de Baets
President
Founder
2012 - Present 		>

And Now You Know

  • The St. Regis Aspen collaborates with Food & Wine Magazine; chefs who have won the magazine's Best New Chef award create dishes for the seasonally changing menu. These dishes are prepared by the St. Regis kitchen. The inaugural four chefs were former Best New Chefs: George Mendes (2011); James Lewis (2011); Alex Seidel (2010); and Sue Zemanick (2008).
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