ChefDb

Wallsé

344 West 11th Street
New York, New York
Tel: 212.352.2300
Website
(2000 - )
 

Back of the House

Matthew Lodes
Pastry Chef
2007 - Present 		>
Kevin Pomplun >
Martin Pirker
Chef or Executive Chef
[2005] 		>
Matthias Froeschl
Executive Chef
2003 - 2007 		>
Pierre Reboul
Pastry Chef
[2003 - 2004] 		>
Asbel Reyes
  Shared time with Café Sabarsky
Butcher
Saucier
Cook
2002 - 2003 		>
George Mendes
Chef 		>
Kurt Gutenbrunner
Chef & Co-owner
2000 - Present 		>

Front of the House

Aldo Sohm
Sommelier
2004 - 2007 		>

And Now You Know

  • Wallsé is named for the Austrian hometown of its chef and owner.
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