Craig Gerome

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Member-submitted profile Member since: July 7, 2007
Duration Place City Position
2007 Bacar Restaurant Stagiaire
2007 - Present Spruce Line Cook
2006 - 2007 Sansui Restaurant Apprentice/Commis
2006 Morimoto Line Cook
2005 A&T Cafe Kitchen Supervisor
2005 - 2006 Abbraccio Restaurant Line Cook
2004 Caribou Café Internship
Last updated: 2007-08-23


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