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Member-submitted profile Member since: June 20, 2011
Duration Place City Position
2015 - Present Drago Culinary Productions Executive Chef
2011 - 2013 House of Blues Sunset Strip Executive Chef
2011 - Present Eaternity Concepts Executive Chef & Owner
  -- Topa Tower Club Executive Chef
2007 - Present InterContinental Los Angeles Executive Sous Chef
2006 - 2007 The Beverly Hilton
Opening Chef
Circa 55
Chef de Cuisine
1997 - 1999 Banc Sous Chef
Last updated: 2019-01-11*


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Born in Australia

Cuisine or specialty (self-selected):
Jewish | Italian | Irish | International | Heart Healthy | Green | Greek | German | French | English | Continental | Chinese | Caribbean | Californian | Burgers | British | Bistro | Barbecue | Australian | Asian | American | Korean | Kosher | Latin American | Lebanese | Local | Mediterranean | Mexican | Middle Eastern | New Zealand | Organic | Seafood | Shellfish | Slow Food | Spanish | Steakhouse | Swiss | Tapas | Thai | Vegetarian | West Coast



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