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Kevin Thornton
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Duration Place City Position
1994 - Present Thornton's Restaurant Executive Chef
1992 Dublin Institute of Technology
College of Catering
1990 - 1992 The Wine Epergne Executive Chef
1989 Adare Manor Chef de Cuisine
1988 The Shelbourne Hotel Sous Chef
1987 Restaurant Bocuse - L'Auberge du Pont de Collonges Chef de Partie
1986 The Shelbourne Hotel Chef Saucier
1984 Four Seasons - Toronto Chef Saucier
1983 Patachou Patisserie Second Pastry Chef
1982 King Sitric Fish Restaurant Chef de Partie
1980 - 1982 Maxims Restaurant Chef de Cuisine
1979 - 1980 Blooms Hotel Chef de Partie
1978 Hôtel de la Paix Commis de Cuisine
1977 - 1978 Restaurant Sorebois Chef de Partie
1977 London Penta Hotel Commis
1976 - 1977 Waltons Commis
1974 - 1976 Corrib Great Southern Hotel Commis
Last updated: 2010-11-20


  • Food For Life, Kevin Thornton (ISBN 9780955153907, 2005, Hardcover, 230 pages)

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