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Jim Coleman
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Duration
Place
City
Position
2010 - Present
World Cafe Live
Philadelphia
Executive Chef
--
Blue Bell Country Club
Blue Bell
Corporate Chef
2003 - Present
Coleman Restaurant
Normandy Farms
Blue Bell
Corporate Executive Chef
Last updated: 2010-11-19
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From 1996 to 2010 Chef Coleman was the host of the WHYY radio food show
A Chef's Table
.
Culinary Institute of America, Hyde Park
Jim Coleman's Flavors
, Clarkson Potter (2001, Hardcover, 288 pages)
Flavors of America
, Camino (1999, Softcover, 192 pages)
The Rittenhouse Cookbook
, Ten Speed Press (1997, Hardcover, 240 pages)
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