Richard Garcia  (I)
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Member-submitted profile Member since: November 5, 2007
Years Place   City Position
2010 - 2014 606 Congress Executive Chef
2006 - 2008 Blue Shore Grill Restaurant Group Corporate Executive Chef
1999 - 2004 Devens Reserve Force Training Area
U.S. Marine Corps Reserves
 Food Service Specialist
2005 - 2006 Genesis Creative Properties Executive Chef - Culinary Operation
2004 - 2005 Hatherly Country Club Executive Sous Chef
2008 - Present LTK Bar and Kitchen Executive Chef
2010 Pejamajo Café Corporate Chef
Director of Culinary
2008 - 2010 Tastings Wine Bar & Bistro Executive Chef
Culinary Director
Last updated: 2021-06-22

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Cuisines and Specialties (self-selected):
American | Latin American | Slow Food

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