Hans Schadler : ChefDb: The Chef and Restaurant Database

Hans Schadler

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Years	Place	City	Position
1968 - 1974	Caneel Bay Resort	St. John	Executive Chef
1997 - 2001	Caneel Bay Resort	St. John	Executive Chef
2001 - 2008	The Colonial Williamsburg Foundation	Williamsburg	Executive Chef Director of Culinary Operations
1982 - 1997	The Colonial Williamsburg Foundation Williamsburg Inn and Williamsburg Lodge	Williamsburg	Executive Chef Food & Beverage Director
2008 - 2010	River's Inn	Gloucester Point	Executive Chef & Owner
2011 - Present	Waypoint Seafood & Grill	Williamsburg	Executive Chef & Owner

Last updated: 2015-08-24

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Certified Executive Chef (CEC), American Culinary Federation
American Academy of Chefs (AAC), American Culinary Federation

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