Scott Saunderson
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Duration Place City Position
2019 - Present BlueBlood Steakhouse Executive Chef
2017 - 2019 Glow Fresh Grill & Wine Bar Executive Chef
2016 The Strand General Manager
Executive Chef
2015 - 2016 The Strand Executive Chef
2014 - 2015 Toronto Cricket Skating and Curling Club Executive Chef
2009 - 2014 The Cambridge Club Executive Chef
Food & Beverage Manager
2009 Port Credit Yacht Club Chef de Cuisine
2007 - 2009 STEAK Restaurant and Bar Executive Chef
2003 - 2007 Arlequin Chef & Owner
2002 - 2003 Goldfish Executive Chef
1999 Boston Club Executive Chef
1997 - 1999 Manleys Executive Chef
1996 - 1997 Herbs Restaurant & Catering Apprentice
Last updated: 2020-04-26


 

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