Robert Sproat


 
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Duration Place City Position
2003 - 2004 REDS Wine Tavern Sous Chef
2002 - 2003 Sassafraz Executive Chef
2002 Sassafraz Sous Chef
2000 - 2002 Centro --
2000 Payard Patisserie & Bistro --
1999 - 2000 Langdon Hall --
1998 - 1999 Centro
8 month work term from Stratford Chefs School
Apprentice/Commis
Last updated: 2008-12-27



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