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Robert Sproat
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Duration
Place
City
Position
2003 - 2004
REDS Wine Tavern
Toronto
Sous Chef
2002 - 2003
Sassafraz
Toronto
Executive Chef
2002
Sassafraz
Toronto
Sous Chef
2000 - 2002
Centro
Toronto
--
2000
Payard Patisserie & Bistro
New York
--
1999 - 2000
Langdon Hall
Cambridge (Ontario)
--
1998 - 1999
Centro
8 month work term from Stratford Chefs School
Toronto
Apprentice/Commis
Last updated: 2008-12-27
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